Steve,
Do you know what they are paying in NH? I lost one source and would like to make sure I don't loose the next. I have watched the WVO collection for years. It doesn't seem to be a profitable business for them. By the time they add the costs of trucks, insurance, workers, etc. they are really in the hole.
Do the commercial companies charge the restaurants for tank rentals, pickup fees, etc?
Carl
On 11/29/2012 9:35 AM, Steve Parolin wrote:
Sorry, I am on the east coast (seacoast of NH), also looking for sources and cant help you, but I am wondering what happened to your source.
Most of mine dired up for 2 reasons, the biggest is that the comercial companies priced me out of the game, making it not worth the time and effort to collect, filter, and still save a couple pennies on diesel.
The other has been slower business and longer change intervals on the restrants part to save some money on oil.
Thanks,
Steve
--- In diesel_mercedes@yahoogroups.com, Lawrence Rhodes <primobassoon@...> wrote:
>
> I lost my major source of veg oil. Love to take on more restaurants. Lawrence
> Rhodes
>
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