Re: [diesel_mercedes] Re: salt cracking

Well my grandson and I had fun with it.Sort of like we made our own Myth Busters.Lesson for him,don't be ready to jump on everything you see out there.

Karl Järnhammer <jernhammer@ystad.nu> wrote:

Thanks for going to all this trouble, I have had problems with the
concept from the beginning. If the whole idea is to lower the viscosity
of veggie then why not just filter and heat? Of course diluting veggie
with fossil diesel either before or after filtering will 'runny up' the
veggie to some extent if it's not too cold where you live and if your
veggie is not too contaminated - even so, I just can't see the point.

Bio diesel it aint!

/KJ

Nate wrote:
> O.K. guys and gals, as for me I won't buy into this new thing salt
> cracking. For one after seperation the salt does not fall to the
> bottom.Biodiesel part is still salty.I think that is why they ask you
> to mix with 10% diesel,so you won't taste it.So I'm not taking chances
> rusting my injector pump,or pistons up.
> If you what to make biodiesel the old way is safer for the engine.
> Glad I could help. TN Nate
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> Yahoo! Groups Links
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