of the product and letting it collect the salt as it works its way down to the
glycerine at the bottom? It seems that one of the processes I read about
suggested this as a way to clean other water soluble impurities out of the
final product.
Just askin',
Bogy.
--- Karl Järnhammer <jernhammer@ystad.nu> wrote:
> Thanks for going to all this trouble, I have had problems with the
> concept from the beginning. If the whole idea is to lower the viscosity
> of veggie then why not just filter and heat? Of course diluting veggie
> with fossil diesel either before or after filtering will 'runny up' the
> veggie to some extent if it's not too cold where you live and if your
> veggie is not too contaminated - even so, I just can't see the point.
>
> Bio diesel it aint!
>
> /KJ
>
> Nate wrote:
> > O.K. guys and gals, as for me I won't buy into this new thing salt
> > cracking. For one after seperation the salt does not fall to the
> > bottom.Biodiesel part is still salty.I think that is why they ask you
> > to mix with 10% diesel,so you won't taste it.So I'm not taking chances
> > rusting my injector pump,or pistons up.
> > If you what to make biodiesel the old way is safer for the engine.
> > Glad I could help. TN Nate
> >
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