RE: [Diesel-RVs] Tire Pressure - Can't Fill When Cold

I am guessing you have enough storage room in your basement

to put a compressor in there. I bought a 20 gal compressor, hooked

it up to my 110V power and use it as needed. That makes me independent

from any truck stop and in combination with my pressure monitor I can

keep the tire pressure in the green at all times no matter where I am.

My two cents.

Joerg (1998 HD Rambler Imperial)

_____

From: Diesel-RVs@yahoogroups.com [mailto:Diesel-RVs@yahoogroups.com] On
Behalf Of Bob Clerc
Sent: Tuesday, January 29, 2008 11:13 PM
To: Diesel-RVs@yahoogroups.com
Subject: Re: [Diesel-RVs] Tire Pressure - Can't Fill When Cold

harryyoungii wrote:
> So here is a question that has been bugging me forever: I wake up in
> the morning and my tire pressure is down five pounds (hypothetically),
> but I have no way to add five pounds before I drive 40 miles. By that
> time the pressure reads fine due to heating, but should I pull in and
> add 5 pounds to the tire anyway to make up for the deficit I knew I
> had an hour earlier when the tires were cold.
>

My opinion--If you are in an area where temp swing early AM to the rest
of the day are 30-40 degree range, you have a problem. My practice is to
leave it alone and drive on. If you are 5 PSI down and the temp is
anywhere near what you expect for the day, add 5 PSI at the next truck
stop. Of course, while 5 PSI down is not a serious problem, the proper
pressure should be regained. But I'm sure you have more significant loss
in mind.

Bob Clerc
@ Norco, CA

[Non-text portions of this message have been removed]

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Re: [diesel_mercedes] cold starting

......Well, we tried the lutefisk trick and the raccoons went away, but now
we've got a family of Norwegians living under our house! ..........

hahahahaaahhh
hahahaaaaaaaahhhhhaa

Oh, that's a beauty.

Henry

----- Original Message -----
From: "Karl Järnhammer" <jernhammer@ystad.nu>
To: <diesel_mercedes@yahoogroups.com>
Sent: Wednesday, January 30, 2008 12:20 AM
Subject: Re: [diesel_mercedes] cold starting


Max wrote:
> ygmir111 wrote:
>
> Do you guys eat Ludafish? (I'm sure I spelled this wrong). Max
/Well, we tried the lutefisk trick and the raccoons went away, but now
we've got a family of Norwegians living under our house!/


Lutefisk

Lutefisk (on the upper left side of the plate) as served in a Norwegian
restaurant, with potatoes, mashed peas, and bacon.
<http://en.wikipedia.org/wiki/Image:Lutefisk.jpg>

<http://en.wikipedia.org/wiki/Image:Lutefisk.jpg>
Lutefisk (on the upper left side of the plate) as served in a Norwegian
restaurant, with potatoes, mashed peas, and bacon.

*Lutefisk (lutfisk)* (pronounced <http://en.wikipedia.org/wiki/Help:IPA>
[l??t?f?sk] in Norway <http://en.wikipedia.org/wiki/Norway>, [l??tf?sk]
in Sweden <http://en.wikipedia.org/wiki/Sweden> and the Swedish-speaking
areas in Finland <http://en.wikipedia.org/wiki/Finland> (/lipeäkala/ in
Finnish <http://en.wikipedia.org/wiki/Finnish>)) is a traditional dish
<http://en.wikipedia.org/wiki/Recipe> of the Nordic countries
<http://en.wikipedia.org/wiki/Nordic_countries> made from stockfish
<http://en.wikipedia.org/wiki/Stockfish> (air-dried whitefish
<http://en.wikipedia.org/wiki/Whitefish_%28fisheries_term%29>) and soda
lye <http://en.wikipedia.org/wiki/Sodium_hydroxide> (/lut/). Its name
literally means "lye <http://en.wikipedia.org/wiki/Lye> fish
<http://en.wikipedia.org/wiki/Fish>", owing to the fact that it is made
with caustic soda <http://en.wikipedia.org/wiki/Caustic_soda> or potash
<http://en.wikipedia.org/wiki/Potash> lye.

http://en.wikipedia.org/wiki/Lutefisk

Best wishes
KJ


--------------------------------------------------------------------------------


> Max wrote:
> ygmir111 wrote:
> Do you guys eat Ludafish? (I'm sure I spelled this wrong). MaxWell, we
> tried the lutefisk trick and the raccoons went away, but now we've got a
> family of Norwegians living under our house!
> Lutefisk
>
>
> Lutefisk (on the upper left side of the plate) as served in a Norwegian
> restaurant, with potatoes, mashed peas, and bacon.
> Lutefisk (lutfisk) (pronounced [l??t?f?sk] in Norway, [l??tf?sk] in Sweden
> and the Swedish-speaking areas in Finland (lipeäkala in Finnish)) is a
> traditional dish of the Nordic countries made from stockfish (air-dried
> whitefish) and soda lye (lut). Its name literally means "lye fish", owing
> to the fact that it is made with caustic soda or potash lye.
>
>
> http://en.wikipedia.org/wiki/Lutefisk
>
> Best wishes
> KJ
>
>


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